CHEF’S OFFER!



Appetizers
Roasted mozzarella rolled in mellowed ham with raspberry dressing and ruccola salad
2.390.-FT

Soup
Orange and honey flavoured pumpkin cream soup with flambéed quince
1.190.- Ft.

Main Courses
Roasted pullet breast with chestnut souce and sweet potato gratin
3.290.- Ft.
Caramellized St Jacob’s scallops with mandarine sauce and fennel risotto
5.890.- Ft.
Chili flavoured cohlrabi stew with spicy spare rib steak (Hungarian dish)
3.290.- Ft.

Dessert
Steamed cottage cheese cream cake with red fruits
1.190.- Ft.