CHEF’S OFFER!



Appetizers
Cold trotters patée with beet-root compote, horse-radish and chive flavoured sour cream
1.890.-FT

Soup
Chili flavoured yellow pea cream soup with linseed grissini
1.190.- Ft.

Main Courses
Chicken drumstick steamed in white wine with onion millet and buttery baby spinach
3.190.- Ft.
Mackerel fillet fried in its skin with parmesan chickpea
4.490.- Ft.
Brussels sprouts stew with fried meatloaf (Hungarian dish)
2.890.- Ft.

Dessert
Mandarin cake with caramellized orange jam
1.190.- Ft.